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Homemade almond mylk

Almond mylk

3-minute homemade almond mylk from the nuts of choice with zero added sweeteners and preservatives.
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Course: Drink
Keyword: almond milk, plant based mylk
Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 12 hours 6 minutes
Servings: 3 cups

Ingredients

  • 1 cup almonds (soaked in water overnight)
  • 3 cups filtered water

Instructions

  • Prepare your ingredients
    Almond mylk ingredients: 1 litter of water and a bowl of almonds
  • Add almonds and water to the blender and work for 1 minute. Transfer to a milk bag and squeeze all the milk out over a bowl. (I didn't purchase a milk bag yet, so I used cheesecloth. It takes longer but works the same. )
    Seeping almond milk through cheesecloth
  • Transfer to a jar and enjoy. Keeps in a fridge for 3 days. Bon Appétit!
    Homemade almond mylk

Notes

It is natural for the almond milk to separate in the jar overnight.  Don't be discouraged. Just stir it well and it will ready to serve. 
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!