Who likes chickpeas raise your hand! Me too! Love them! Why our recipe is the best chickpeas recipe from the thousands of alternatives out there? What is so special about it?
Imagine warm chickpeas covered with thick humus texture sauce that tastes salty and smoky but fresh and lemony at the same time. Beautiful healthy side alternative for potato lovers. More protein fewer calories. It pairs well with our Salmon in DiJon mustard crust. Go for it!
After eating this incredible meal, you will become a pinch happier, I promise!
Bon Appétit!
The best chickpeas recipe
Warm chickpeas covered with thick humus texture sauce that tastes salty and smoky but fresh and lemony at the same time. Beautiful healthy side alternative for potato lovers. More protein fewer calories.
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Servings: 4 people
Ingredients
- 400 gr chickpeas (with liquid)
- 1 tsp smoked paprika
- 1/4 lemon juiced
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp good quality olive oil
Instructions
- Prepare your ingredients
- Put the chickpeas together with the liquid in a pot on high heat. When comes to a boil let boil for 1 min and then drain. Immediately add smoked paprika, salt, pepper, lemon juice, and olive oil. Mix thoroughly pressing1/4 of the chickpeas against the pot so a little mash absorbs all the flavors and covers the chickpeas with a thick flavorful sauce.
- Bon Appétit!
Tried this recipe?I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to mention me @LentenChef or tag #LentenChef!
