Watermelon shrimp rice vermicelli appetizer

Watermelon shrimp rice vermicelli appetizer

Hello, everyone! Today we are making a watermelon shrimp rice vermicelli appetizer, which is a bright flavor combination of roasted, crunchy shrimps, ripe sweet cubes of watermelon, crispy radish, light and airy rice noodles coated with tangy Asian dressing artfully laid out in salad wedges. Perfect summer gathering appetizer, cooks in no time, watermelon and shrimp salad is so refreshing and tastefully zingy that it surprises everyone every time! Try it and it will become your favorite, I promise!

heirloom tomatoes of various colors

Tomatoes in a basil sauce

  Hello everyone, … Think heirloom tomatoes cut crosswise into curvy, multicolored wheels sprinkled with green basil sauce with a hint of garlic and good quality white vinegar, scattered here and there with baby basil leaves. Heavenly flavorful yet simple and elegant tomato salad recipe that is a must try. 

Wooden board used as a plate with sliced avocado, grilled sliced bread, lavender cured salmon, and fresh salad drizzled with lemon juice and olive oil

Lavender cured salmon on avocado toast

Hello everyone! We are going to join a popular trend that in food industry nowadays. We are talking a Lavender here.  We already came across lavender flavored cocktails, cakes, and pastry with lavender hints but we are going to go even further with lavender craziness and try to recreate an appetizer that is being served in very popular New York restaurant.