Hello everyone, … “Borscht in the early nineteenth century, made for the Russian tsar, consisted of three stocks blended together—one of veal, another of morel mushrooms, and a third of goose and dried prune, with sour cherries used for acidity instead of tomatoes, which were not yet common in Russian cooking. This sounded like the most luxurious foundation of borscht I could imagine—both worlds apart from my family’s version…”
Hello everyone, Are you ready for St. Valentine’s Day? Presents purchased, plans made? Are you going out to the restaurant or planning a romantic dinner at home? Are you a Russian Orthodox Christian and attending the All-Night Vigil and postponing the celebration for a lent day on Friday? Do you need to celebrate St. Valentine’s Day vegan style?
Hello everyone! Kale… some say ‘what’s so interesting about it?’… The other’s — FINALLY!!! And today we are going to make kale sauteed in a french cream sauce.
