Christ is Risen! Congratulations to Orthodox Christians with the holy Easter celebration. I assume we are done with Kulichi indulgent consumption and family and friends get-togethers with meat feast are coming to an end. Who gained a couple of pounds already and eager to get back in shape with the help of our Lenten recipes? Me! Energy bites for a road trip are on today’s menu! Let’s beat the sweet tooth craving with a smart approach.
Hello everyone, How about meatballs for dinner? Juicy and a little bit spicy, resting atop of Sicilian tomato sauce and a heartwarming pile of spaghetti, basil leaves scattered on top. Yes please, and can I have seconds? Wait, what? Meatballs? Yes, vegetarian meatballs with lentil base but you will never guess they are meatless! It’s unbelievable how tasty they are and it’s the greatest way to use lentil to stay in a healthy mode.
Hello everyone! We are going to join a popular trend that in food industry nowadays. We are talking a Lavender here. We already came across lavender flavored cocktails, cakes, and pastry with lavender hints but we are going to go even further with lavender craziness and try to recreate an appetizer that is being served in very popular New York restaurant.
Our beautiful autumn day is coming to an end and keeping the same healthy mode that we started in the morning let’s make this protein-packed beans stew for dinner which is so yummy and rich with spices that you will forget that it has no meat in it at all!
