Hello everyone, How about some sugar pumpkin rice porridge for breakfast? This recipe is a signature recipe of my Dad, only he knew how to cook it in such a way that huge iron bottomed pot would disappear within a day!
Hello everyone, I bet you are searching for pumpkin recipes everywhere because fall and pumpkins are inseparable. A beautiful take away that you are going to get from today’s post is scrumptious Butternut squash and kale one-pan miso roast. Easy to make, quick to disappear.
Hello everyone, Have you ever tried Cider mulled wine? Have you ever tried it from a thermos while sitting on a picnic blanket in the park surrounded by magnificent autumn colors, crispy air penetrated with the smell of dried leaves, stunning blue sky with fluffy friendly clouds and the mesmerizing beauty of that little moment when you allow yourself to stop and just enjoy? If you did not do so this fall, it’s high time! Autumn and apple cider,…
Hello everyone, Autumn blues? No? Just a little? How about heartwarming spicy red lentil soup, that is always a winner to beat up autumn blues? Think warm yummy creamy bowl of soup in your hands, warm blanket and your favorite comedy. Are you in? Read till the end and I will give you the secret weapon how to get over that thing that caused your autumn blues.
Hello everyone, Shrimp and grits for dinner? For lunch? For breakfast? Yes please and if you have objections try this recipe, you will not have any afterward, that is for sure!
Hello everyone, Do you like polenta? Yes! Are you ready to stir for one hour? Nooooo…I have your back! Here is an amazing no-stir polenta recipe using an Italian concept of al forno, or oven baked. Let’s put our oven to use while we sit back and let all the action happen hands-off! The stovetop cannot claim that!
Hello everyone, Ice cream, please. The smallest one, please. Of course, I like ice cream I just do not want to gain extra weight. Wait, what? Cashew-banana ice cream? May I change my order? The large one, please. Three scoops or whatever is the biggest one at your place….Mmmmm. Yummy!
Hello everyone, … Think heirloom tomatoes cut crosswise into curvy, multicolored wheels sprinkled with green basil sauce with a hint of garlic and good quality white vinegar, scattered here and there with baby basil leaves. Heavenly flavorful yet simple and elegant tomato salad recipe that is a must try.
