Hello everyone! Kale… some say ‘what’s so interesting about it?’… The other’s — FINALLY!!
What main dishes can be served with Kale sauteed?
My family’s all-time favorite is the baked salmon with mustard sauce. The sauteed kale plays an integral part between mustardy salmon and another of our favorite side dishes – chickpeas.
After eating this incredible meal, you will become a pinch happier, I promise!
Bon Appétit!
Kale sauteed in a french cream sauce
Ingredients
- 1 bunch whole kale
- 1 clove garlic
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 1/4 cup dry white wine vermouth
- 1 tbsp vegan mayo
Instructions
- Prepare your ingredients
- Wash kale thoroughly. Remove the inside stem of the kale. Cut roughly leaving pieces 2×2 inches.
- Put the pan on medium-high heat, add olive oil. Squeeze the garlic through the garlic press into a pan. Fry for 15 seconds, add veg mayo and wine. Mix until all the ingredients are combined and add kale. Sautee kale in a sauce for 2 min or until wilted. Mix constantly making sure kale is covered in a sauce. Bon Appétit!