Hello everyone,
Ice cream, please. The smallest one, please. Of course, I like ice cream I just do not want to gain extra weight. Wait, what? Cashew-banana ice cream? May I change my order? The large one, please. Three scoops or whatever is the biggest one at your place….Mmmmm. Yummy!
Are you still saying goodbye to the summer, still not ready to let it go? How about classic summer staple that you can take along to the beach in the evening to enjoy some warm summer breeze on your face, refreshing scent of the warm ocean and beautiful one of kind dusk. That kind of ice cream that you can eat double portions and do not get extra pounds…Ready?
Cashew-banana-mint ice cream that is lent-, allergy- and good shape- friendly…. dairy-free I meant.
Cashew-banana flavor is very intriguing but utterly satisfying and a mint twist is finishing the harmony of this simple story. Of course, there are plenty dairy-free versions of ice cream in the supermarkets today, but if you put a timer for the amount of time you spend running to the nearest grocery store to pick up one and on actually making one, Cashew banana ice-cream is going to win!
Try it today!
Are you up for a pajama day, movie time and a big bucket of ice cream? Cashew-banana ice cream will help you to enjoy your lazy day with zero guilt.
Are you in the middle of a lent, smiling dejectedly while checking out a joke from the Orthodox friend who posted a photo of a bucket of ice named “Lenten ice-cream”? It could have been a nice joke in the past but not now. Now you can fix a delightful, healthy dairy-free ice cream within minutes and enjoy it on a rainy lazy day without leaving your sofa ;))
After eating this incredible meal, you will become a pinch happier, I promise!
Bon Appétit!
Guilt-free cashew banana ice cream
Ingredients
- 200 gr cashews
- 2 sprigs mint
- 1 tbsp sugar or sweetener of choice
Instructions
- Prepare your ingredients
- Add cashews to food processor and grind
- Add peeled bananas, sweetener and mint leaves and turn everything into paste.
- Add ice cream to a container and freeze for at least 3 hours. Bon Appétit!
