Hello everyone, today we have creamy wild rice mushroom soup on the menu. A hearty warm delicious soup that will warm your heart and soul. Healthy, gluten-free vegan mushroom soup that has lots of flavors and textures mixed up in one delicious bowl. Tired of dry lunch sandwiches? Pick up a thermos cup and enjoy a hot homemade meal that will warm you to the bones. It is easy to make, lasts in a fridge for a couple of days,…
Hello everyone, … “Borscht in the early nineteenth century, made for the Russian tsar, consisted of three stocks blended together—one of veal, another of morel mushrooms, and a third of goose and dried prune, with sour cherries used for acidity instead of tomatoes, which were not yet common in Russian cooking. This sounded like the most luxurious foundation of borscht I could imagine—both worlds apart from my family’s version…”
Hello everyone, Autumn blues? No? Just a little? How about heartwarming spicy red lentil soup, that is always a winner to beat up autumn blues? Think warm yummy creamy bowl of soup in your hands, warm blanket and your favorite comedy. Are you in? Read till the end and I will give you the secret weapon how to get over that thing that caused your autumn blues.
Hello everyone, Today’s special is summer, cold and refreshing Russian soup Okroshka! The taste of which is so unique, unforgettable and extravagant that is able to satisfy the most exotic gastronomic preferences. Ingredients? Octopus ink, rotten shark, fried spider…I’m KIDDING! The ingredients are healthy and friendly as always at our Lenten Chef kitchen which are herbs, greens, vegetables, and nuts!
Hello, everyone! As the autumn still lets summer to hang around we can adjust our menu accordingly. When it gets hot in the middle of the day lets have some refreshing and light watermelon salad inspired by Jamie Oliver and when we get together for a dinner we are going to enjoy a bowl of warm tasty soup. And you know what? This soup can work as antidepressant even for lunchtime in case you had a stressful morning at work.
