Hello everyone, today we are making a magical Christmas and New Year entry- Miracle pomegranate syrup glazed baked salmon. This fish staple is both magnificent and easy to make. That is all that Holiday season is about to make an impressive feast and spend little to no time for it. Do you think you are a magician enough to do so? Sizzling salmon with little brown beats of caramel on top and juicy slightly sweet and sour flesh inside makes…
Hello, everyone! Today we are making a watermelon shrimp rice vermicelli appetizer, which is a bright flavor combination of roasted, crunchy shrimps, ripe sweet cubes of watermelon, crispy radish, light and airy rice noodles coated with tangy Asian dressing artfully laid out in salad wedges. Perfect summer gathering appetizer, cooks in no time, watermelon and shrimp salad is so refreshing and tastefully zingy that it surprises everyone every time! Try it and it will become your favorite, I promise!
Hello everyone, today we are cooking Creamy coconut corn shrimp curry that is as quick and easy as one, two, three. Delicious, elegant mild shrimp curry with corn and squash is so sweet and gentle and yummy that you going to fall in love with this dish from first sight. Coconut shrimp curry with subtle hints of curry, ginger, and cilantro this dish reminds me of some shrimp corn chowder plus mild spicy (or not spicy at all) curry flavor…
Hello everyone! Baked phyllo dough samosa pies on the menu today. Crispy samosa is an iconic Indian snack that can be found at street food carts and restaurants all over India. Easy to make a quick go-ahead appetizer, snack, or stand-alone dinner with a bowl of delicious salad this hearty Indian staple is a must-try. Healthy vegetable filling flavored up by delicious spices wrapped in a crispy phyllo dough shell, vegetable samosas are going to become a rotating dish in…
Hello everyone! Your New Year Eve Main Dish has just landed! Featuring the Mediterranean Fish Provencal baked in Orange Tomato sauce with olives and basil that is going to look so festive on your New Year Eve table! What’s most important it is Easy & Make-Ahead!
Hello everyone! Do you want to find out how to cook crispy fish fillets in a pan like a pro? Crispy golden crust outside and juicy sweet flesh inside is what makes your battered fish perfect and you a proud confident chef! Quick, easy 5 min dinner which is as always becomes restaurant-style meal if using our advice! Let’s start!
Today we are going to cook delicious grilled mackerel with pesto of aromatic herbs and pine nuts. Humble mackerel with its oily juicy flesh is complemented by aromatic herbs, garlic, lemon juice and exquisite pine nuts flavor turns into a queen on your festive table. Serve with sautéed greens of your choice and the elegant restaurant-style dinner with plenty of compliments guaranteed!
Hello everyone, Today we are going to cook trout in red wine sauce by Downton Abbey recipe! An exquisite main dish that will make you feel like a member of the British Aristocracy during Queen Victoria times. Trout in red wine sauce is an interesting combination that is worth trying. It is special enough to take the place of the turkey on our Lenten Thanksgiving dinner, which doesn’t fall too often during Nativity Lent (per Julian calendar). Don’t miss the…
Hello everyone! Have you ever thought of feeding 10 people with two potatoes, half of the bread loaf, and two handfuls of walnuts? Jesus Christ fed five thousand people with five loaves of bread and two fish (Mat 14:19). By performing this miracle He showed us that everything is possible. Nowadays Matushkas are faithfully practicing this every day, especially during Lent. Feed the crowd walnut patties recipe is the best recipe for lenten patties (cutlets) that taste so good that…
Hello everyone, …” How good one feels when one is full – how satisfied with ourselves and with the world! People who have tried it tell me that a clear conscience makes you very happy and contented; but a full stomach does the business quite as well, and is cheaper, and more easily obtained. One feels so forgiving and generous after a substantial and well-digested meal – so noble-minded, so kindly-hearted. It is very strange, this domination of our intellect…
