Hello everyone, let’s savor phyllo vegan pumpkin pasties for the Christmas party and New Year! Who doesn’t love mince pies during the Holiday season? I can eat a ton of them, but, there is only so much rich buttery pasty you can eat, without the risk of gaining extra pounds during holidays. Dilemma? Solved! Thanks to phyllo dough and its almost zero-calorie properties, we can enjoy our low-calorie Lenten pumpkin pastries in abundance and be proud of our vegetable intake!
Hello everyone, today we are making a magical Christmas and New Year entry- Miracle pomegranate syrup glazed baked salmon. This fish staple is both magnificent and easy to make. That is all that Holiday season is about to make an impressive feast and spend little to no time for it. Do you think you are a magician enough to do so? Sizzling salmon with little brown beats of caramel on top and juicy slightly sweet and sour flesh inside makes…
Hello, everyone! Today we are making a watermelon shrimp rice vermicelli appetizer, which is a bright flavor combination of roasted, crunchy shrimps, ripe sweet cubes of watermelon, crispy radish, light and airy rice noodles coated with tangy Asian dressing artfully laid out in salad wedges. Perfect summer gathering appetizer, cooks in no time, watermelon and shrimp salad is so refreshing and tastefully zingy that it surprises everyone every time! Try it and it will become your favorite, I promise!
Hello everyone, with joy and sunshine to spare everyone agrees that summer is the time to get rest, have fun, slow down and meet with friends sharing some great food bursting with fresh flavors of seasonal fruits and vegetables. All-time favorite summer fruit is watermelon! How do you like to eat it? Cut in neat cubes with a fork or immersing your head in a huge wedge making sure your face is all being covered in delicious sweet watermelon juice…
Hello everyone, today we are cooking Creamy coconut corn shrimp curry that is as quick and easy as one, two, three. Delicious, elegant mild shrimp curry with corn and squash is so sweet and gentle and yummy that you going to fall in love with this dish from first sight. Coconut shrimp curry with subtle hints of curry, ginger, and cilantro this dish reminds me of some shrimp corn chowder plus mild spicy (or not spicy at all) curry flavor…
Hello everyone! Who wants to savor a spoonful of chocolate mousse that is light as a feather, made of little airy bubbles that melt in your mouth in the most delicious way? Me, please! This vegan low-calorie chocolate dessert is ethereal, so delicious it is, and is dead easy to make. Low calorie? How come? Keep reading and you find out!
Hello everyone! Baked phyllo dough samosa pies on the menu today. Crispy samosa is an iconic Indian snack that can be found at street food carts and restaurants all over India. Easy to make a quick go-ahead appetizer, snack, or stand-alone dinner with a bowl of delicious salad this hearty Indian staple is a must-try. Healthy vegetable filling flavored up by delicious spices wrapped in a crispy phyllo dough shell, vegetable samosas are going to become a rotating dish in…
Hello everyone, today we have creamy wild rice mushroom soup on the menu. A hearty warm delicious soup that will warm your heart and soul. Healthy, gluten-free vegan mushroom soup that has lots of flavors and textures mixed up in one delicious bowl. Tired of dry lunch sandwiches? Pick up a thermos cup and enjoy a hot homemade meal that will warm you to the bones. It is easy to make, lasts in a fridge for a couple of days,…
Hello everyone! Your New Year Eve Main Dish has just landed! Featuring the Mediterranean Fish Provencal baked in Orange Tomato sauce with olives and basil that is going to look so festive on your New Year Eve table! What’s most important it is Easy & Make-Ahead!
